Visualization of storage facilities with 3D Digital Twin allows food products to be used at the right time. The desired minimum and maximum level can be defined for each food or raw material. With visual tracking, balances are available immediately, and the optimal amount of raw material is in stock.
Inventory optimization can be used to minimize unnecessary food waste, ensure smooth production, and monitor, for example, that the right number of different transport units available.
The most commonly visualized items are:
- storage and fill rates
- stock contents (items, balance limits, expiration date tracking)
